Focus on QUALITY

This Artisan Baker makes Quality the Top Priority in his Bakery. That’s why he chose an Equipment Supplier that does the same. When you walk into Pasticceria Bruno on Hylan Boulevard in Staten Island, NY you are suddenly transported to a trendy cafe in Italy.  Beautifully hand-crafted pastries, cakes, tarts, cookies and breads, line the […]

Read More


TAKING BREAD FROM GREAT TO GRATEFUL!

Read how the Empire LFKR Deck Oven helped acclaimed chef and baker Jeff Cleary realize his dream to fuse chef-inspired flavors and textures with old-world baking techniques to create custom variations of superbly baked artisan bread and rolls. In 2005, restaurant owner Jeff Cleary sold his restaurants to pursue his love of baking full time […]

Read More

Mini Oven. Mighty Potential.

  ”It may be a small oven, but to us, it was one of the most important purchases we had to make” When chefs Zachary and Amy Tyson set out to open their own bakery together, they had a clear vision about Boulangerie. Their bakery would reflect old world techniques and recipes and they would […]

Read More

Macarons Multiply

A very popular treat in France, macarons with their delicate texture and pretty colors are now making a hit in the U.S. La Maison du Macaron is the result of a long and passionate journey to create some of the finest pastries and most delicious Parisian macarons anywhere in the world. As the very first […]

Read More

Artisan meets Innovation at Bien Cuit

Read how this artisan baker was able to keep his painstaking age-old mixing and fermentation techniques and accommodate his growing business, Bien Cuit by adding highly efficient Empire Deck Ovens. It all started for Zachary Galper in rural Oregon while working on an organic farm. Under the tutelage of a baker who used age-old methods […]

Read More

Depositing Profits at Macaron-Bar!

With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons per day.” exclaimed Patrick. With the help of the Empire BabyDrop Cookie Depositor, this Cincinnati couple opened up two additional locations in under one year. With the BabyDrop Cookie Depositor, we were able to increase our production […]

Read More

Old World Quality, New World Innovation!

“From start to finish, Empire’s service was great. The entire process was smooth and seamless!”  Kevin Phillips, Dir. of Ops Nestled in upstate Herkimer NY, Heidelberg Bread Company has been producing quality bread with all-natural ingredients for over 35 years.  They carry on this tradition in their new 28,000 sq./ft wholesale facility where they produce […]

Read More

“Increase Your Pet Treat Production!”

The pet treat market yielded $6 billion dollars last year, according to research firm Packaged Facts, and according to industry trends and projections, the pet business will retain continued growth in the future. While the forecast is healthy across the board, certain segments in the pet industry are seeing a significant amount of growth. Natural […]

Read More

Best Equipment for Artisan Bakers

We believe that perfectly crafted artisan bread is one of the world’s finest foods. We’re honored to work with so many talented chefs who share our vision of quality and commitment to integrity in artisan products. Baking artisan bread in particular is incredibly involved; the finished product can take hours, days, or even weeks to […]

Read More