Macarons Multiply

A very popular treat in France, macarons with their delicate texture and pretty colors are now making a hit in the U.S. La Maison du Macaron is the result of a long and passionate journey to create some of the finest pastries and most delicious Parisian macarons anywhere in the world. As the very first […]

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Artisan meets Innovation at Bien Cuit

Read how this artisan baker was able to keep his painstaking age-old mixing and fermentation techniques and accommodate his growing business, Bien Cuit by adding highly efficient Empire Deck Ovens. It all started for Zachary Galper in rural Oregon while working on an organic farm. Under the tutelage of a baker who used age-old methods […]

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Depositing Profits at Macaron-Bar!

With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons per day.” exclaimed Patrick. With the help of the Empire BabyDrop Cookie Depositor, this Cincinnati couple opened up two additional locations in under one year. With the BabyDrop Cookie Depositor, we were able to increase our production […]

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Old World Quality, New World Innovation!

“From start to finish, Empire’s service was great. The entire process was smooth and seamless!”  Kevin Phillips, Dir. of Ops Nestled in upstate Herkimer NY, Heidelberg Bread Company has been producing quality bread with all-natural ingredients for over 35 years.  They carry on this tradition in their new 28,000 sq./ft wholesale facility where they produce […]

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“Increase Your Pet Treat Production!”

The pet treat market yielded $6 billion dollars last year, according to research firm Packaged Facts, and according to industry trends and projections, the pet business will retain continued growth in the future. While the forecast is healthy across the board, certain segments in the pet industry are seeing a significant amount of growth. Natural […]

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Best Equipment for Artisan Bakers

We believe that perfectly crafted artisan bread is one of the world’s finest foods. We’re honored to work with so many talented chefs who share our vision of quality and commitment to integrity in artisan products. Baking artisan bread in particular is incredibly involved; the finished product can take hours, days, or even weeks to […]

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Five Points Artisan Bakeshop

Geof Comings is bringing European style breads and pastries to Pittsburgh, PA.  Five Points Artisan Bakeshop is a family owned and operated artisan bakery located in Pittsburgh, PA. Owner Geof Comings, has been in business there for three years and in the industry for over a decade. His goal is to make the best European […]

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