Bread Trends for Summer 2019

Bread used to be something restaurants plopped down on a table to keep customers from getting “hangry” as appetizers and main courses are prepared. However, restaurants and its attendees are getting serious about bread these days. Restaurants have started to discover the power of good breads as an inexpensive way to differentiate their menu. Flavor, […]

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5 Tips on Being a More Productive Baker

Lena Horne once said, “It’s not the load that breaks you down, it’s the way you carry it.” These wise words hint towards how being more productive could benefit your bakery business. At Empire Bakery Equipment, we understand time is money for bakers and we aim to help increase production while never sacrificing quality. Here […]

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The History of the Chocolate Chip Cookie

Today is National Chocolate Chip Day, and you can’t celebrate the chocolate chip without mentioning the chocolate chip cookie! Have you ever wondered how the delicious combination of cookie and chocolate chip started? Who was the genius foodie who decided to add these two separately delicious foods into one amazing treat? Read on to find […]

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A University of Alabama Dining Hall Gets a Bakery Equipment Makeover

There’s a winning tradition at The University of Alabama, and it’s time that attitude extended beyond the playing field. Constructed in 2006, the University’s Lakeside Dining Hall is the largest all-you-can-eat dining hall on campus. With its 20,000 square-foot space, the dining hall’s current layout was not efficient. Food stations were placed in scattered service-style […]

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