Gluten Free treats by Allie!

After struggling for years with food allergies and then finding out that her own children would suffer a similar fate, Allie of Allie’s GF Goodies decided to start an allergen free bakery business. “I know what it is like for other parents like me, parents of kids with allergies who feel like they’re missing out […]

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A Time for Change

Learn how this baker reduced his fuel bill by 70%, gained tons of valuable floor space, improved his product quality and increased production capacity. At 7 am on any given holiday, you can find a line of customers wrapped around the corner in front of Buonos Italian Bakery in Providence, RI. This kind of customer […]

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Focus on QUALITY

This Artisan Baker makes Quality the Top Priority in his Bakery. That’s why he chose an Equipment Supplier that does the same. When you walk into Pasticceria Bruno on Hylan Boulevard in Staten Island, NY you are suddenly transported to a trendy cafe in Italy.  Beautifully hand-crafted pastries, cakes, tarts, cookies and breads, line the […]

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TAKING BREAD FROM GREAT TO GRATEFUL!

Read how the Empire LFKR Deck Oven helped acclaimed chef and baker Jeff Cleary realize his dream to fuse chef-inspired flavors and textures with old-world baking techniques to create custom variations of superbly baked artisan bread and rolls. In 2005, restaurant owner Jeff Cleary sold his restaurants to pursue his love of baking full time […]

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Mini Oven. Mighty Potential.

  ”It may be a small oven, but to us, it was one of the most important purchases we had to make” When chefs Zachary and Amy Tyson set out to open their own bakery together, they had a clear vision about Boulangerie. Their bakery would reflect old world techniques and recipes and they would […]

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Macarons Multiply

A very popular treat in France, macarons with their delicate texture and pretty colors are now making a hit in the U.S. La Maison du Macaron is the result of a long and passionate journey to create some of the finest pastries and most delicious Parisian macarons anywhere in the world. As the very first […]

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